I certainly can’t think of anything. In fact, I would be tempted to extend this amour to anything sweet, baked and preferably involving chocolate. This realisation has led me to begin sharing my delicious creations with others.

As well as CLASSIC CAKES (vanilla sponge, chocolate caramel and coconut are among my most highly recommended) I make a truly scrumptious selection of CAKE POPS, which are great as an alternative or complement to children’s party cakes (no knives, plates or fuss - a definite bonus!) and can be made to virtually any theme.

CAKE POPS are also a wonderful addition to weddings; either as favours or presented on a stand to be displayed on each table as pre-wedding breakfast nibbles. All, of course, designed to coordinate with your wedding theme and colours.
Images of new work are added frequently, so please check again for more mouthwatering morsels.

The bottom line is, I am incredibly passionate about creating delectable fancies; and the more unusual or bizarre the brief, the more interesting and exciting as far as I’m concerned! I’m based in Hitchin, Hertfordshire and can deliver items within a reasonable distance. It is possible to post cake pops and biscuits, and you’re more than welcome to pick up any order from my home. For all enquiries, email me:

franklycakes@gmail.com

A rather exquisite cherub cake inspired by the Renaissance master, Raphael.

A bright burst of birthday cake pops!

Cool bike cakes! A bit late in the day for the Tour de France but there’s always next year ;)

Cupcakes topped with pretty painted fondant icing :)

… a couple of close-up letters from a personalised cake spelling the name Avaani.

Classic coconut-topped football pitch: highly small boy-compatible.

Hand-painted, fondant iced football cupcakes.

Probably my strangest brief to date: a celebration cake for a medical student’s graduation.